currently crushing on I howsweeteats.com

Currently Crushing On.

Since we’re halfway through June (WHAT), I want to know what you’re doing to make your (now almost) summer completely and totally awesome....

peanut butter cup cookies I howsweeteats.com-3

No-Bake Peanut Butter Cup Cookies.

All praise to the best flavor combo in the universe! I’m absolutely convinced that chocolate and peanut butter can solve all problems.

frozen banana creams I howsweeteats.com-4

Frozen Banana Creams.

It’s like… banana cream pie in a drinkable form. But GOOD for you! Well, err. How about we go with “not terrible for you.”...

flank steak toppings I howsweeteats.com-2

Marinated Grilled Flank Steak with Our Favorite Toppings for Father’s Day!

I’ve made Eddie’s dream meal. Errr, his dream meal AFTER pizza. And a cheeseburger. And shrimp and grits. And a filet topped with lobster....

elin x howsweeteats I howsweeteats.com

Exciting News – a Collaboration with Elin Hilderbrand!

UM YES. I just typed out that title. I have been dying to share this exciting bit of info with you forEVER! In what...

peach ricotta pizza I howsweeteats.com-5

Peach Ricotta Pizza with Spicy Microgreens.

Our pizza is wearing stripes! Only the most delicious, high-end, snobby strips for our pizza with peaches.

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Currently Crushing On.

{via} Hiiiiii. How are you? How are things? Summer is in full swing here and since it rained all last weekend, I’m hoping we can...