pork tenderloin I howsweeteats.com-4

You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED IN BOURBON.

breakfast salad I howsweeteats.com-5

And even more than just that. Bacon, eggs AND toast on your salad! This is how we do it. The biggest, fattest breakfast salad ever. A few weeks ago I ate...

currently crushing on I howsweeteats.com

{via} this thick peanut butter hot chocolate. oh hi i’m dead. these butternut squash squares with a chocolate drizzle. omg. this apple cinnamon bourbon. i can almost have it! this perfect...

almond bacon brittle I howsweeteats.com-7

Um, major confession. I made brittle and feel like this thrusts me into grandma territory. Like I moved straight on from being a mom into grandma mode. It’s probably because while...

meat lovers pizza I howsweeteats.com-3

I’m still trying to figure out if I can survive on cookies for the next 27 days. Since I probably can’t, but am not QUITE sure yet, I figure pizza is...

gingerbread muffins I howsweeteats.com-3

I know I know. I just finished telling you that I “don’t really love gingerbread…” And now this. Muffins. Gingerbread muffins. Hellllllo hypocrite. In my defense, I don’t love traditional gingerbread...

SD holiday I howsweeteats.com-1

I have the coolest news ever! In the last few weeks, Seriously Delish has been transformed into an Apple enhanced e-book – meaning that it has my personal voice recordings in every...