fresh mint iced coffee I howsweeteats.com-3

I have your Monday morning solution. You know I love something when I recreate it a little over 24 hours after consumption. It’s Monday. It’s weird. I’m sharing drink instead of...

crushin on I howsweeteats.com-1

  this peanut butter and chocolate swirl bread. what? how is this a thing? this coconut oil latte. LOVE this idea. these clams in a saffron mint broth. so classy. this...

white pizza grilled cheese I howsweeteats.com-5

Cheese please. I’m introducing you to massive cheese overload. Cheese insanity, if you will. All the cheesus. Hail cheesus. Okay now that it’s out of my system.

coconut chia pudding I howsweeteats.com-4

If you were to pie me in the face, it would technically be breakfast. At least for today. Here’s my thing about breakfast. I really like breakfast, but I wouldn’t venture...

citrus salad I howsweeteats.com-4

Lessons by salad, first edition. Lesson one: it’s never too late to combine a bunch of weird junk on top of lettuce and call it a salad while everybody looks at...

crushing on I howsweeteats.com-1-3

{via} these framboise floats. um, hello gorgeous. this maple milk oatmeal with salted candied bananas. whoa. this after dark digestif. i want. this acai breakfast bowl. going to be my new...

goat cheese ice cream I howsweeteats.com-4

My adoration of goat cheese apparently knows no bounds. I shoved it inside of ice cream. It’s not weird, I swear. It’s not like chunks of goat cheese. The goat cheese...