Currently Crushing On.
Hello Saturday! Just chugging along over here…
This week on the blog, I shared this smashed buffalo cucumber salad. I also shared this sticky apricot chicken and these ritz cracker peanut butter cups! Of course, we kicked things off with a new what to eat this week, as well as a new week in the life post!
In case you missed it, I also finally shared my ultimate guide to kitchen essentials! It has everything I love and use, day after day.
And I also shared my April beauty favorites – the sephora sale is happening!
What I’m loving this week:
I am in love with these banana scones.
And banana fritters too!
Miso chocolate chip cookies! Yes please.
Give me all of the brussels sprouts chips.
What a cute chocolate avocado cake.
Love this shrimp pasta with dill pesto.
Breakfast stuffed peppers! Adore.
Whoa. How to make 6 perfect cookies.
Love these southwest black bean burgers.
Oven baked BBQ chicken looks good!
I’ve always wanted to try scotcharoos.
Single serving banana chocolate chip pancakes! It’s been a very banana day.