Currently Crushing On.
This week on the blog, I shared my 2020 Thanksgiving timeline! Our gathering is super small this year but I’m still making all of our favorite dishes. I also shared this butternut white chicken chili, caesar salad with pizza croutons, pumpkin chocolate buttercrunch and 20 recipes to make for Thanksgiving if you don’t want turkey and stuffing!
There’s also some new gift guides on the blog! You can find gift guides for:
Have a lovely weekend! xo
What I’m Loving This Week!
So intrigued by this seafood dressing!
Whipped shortbread cookies sound amazing.
This vegan pecan pie looks delish.
I love these anxiety reducing recipes!
Peppermint sugar cookies. Yum.
How to make a honey baked ham!
Pineapple jalapeño mocktail! Oh yes.
This dutch apple pie is wonderful.
Cranberry pepper jelly! How creative.
Love this sausage mushroom stuffing.
Pressure cooker carnitas! I want to try.
Oh yes please – spiced cranberry prosecco punch!