Currently Crushing On.
Hey hey! Happy May!
This week on the blog, I shared this roasted broccoli pimento cheese melt! Oh man is it good. I also shared a new sneak peek recipe from Everyday Dinners, the burrata baked ziti! And then some chili lime chicken tacos with pineapple salsa, a bunch of my favorite tex-max and margarita recipes and finally, pimento cheese poppers! The absolute BEST.
Of course, you can find a new weekly menu here, and a peek into our daily life right here.
Have you preordered your copy of my newest book, Everyday Dinners, yet?! We have THREE DAYS until launch! You can find me cooking some sneak peek recipes on instagram every day until then!
Remember, with a preorder, you get the FREE bonus cookbook! The order can be from anywhere. I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. I can’t wait for it to be in your hands!
What I’m loving this week:
This kentucky derby cocktail setup is so cute!
Strawberry croissant breakfast casserole! How does this exist?!
Adore these asparagus puff pastry bundles.
This stuffed meatloaf is WHOA.
Sesame soy broccoli salad looks like the best crunch.
Oh yum: pesto zucchini noodles.
Virgin margarita!!! Just what I need!
Love this tres leches bundt cake.
Buckwheat waffles with chocolate ganache. Incredible!
Whoa… chicken bacon ranch quesadillas.
Small batch sticky buns for the win!
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