Currently Crushing On.
Happy Halloween weekend!
This week on the blog, I shared a delish pumpkin risotto with apple cider caramelized onions. I also shared this sticky pomegranate salmon which may be one of my favorite recipes of all time. Along with these crispy pork taquitos and a refreshing pomegranate aperol spritz!
Of course you can find a new weekly menu here and a week in our life right here.
I also started sharing my gift guides last week for you guys! Right now, you can find gift guides for:
I have a few more coming for you next week!
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last!
Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge starts on MONDAY!!
Have a wonderful one! xoxoxo
What I’m Loving This Week
Look at these amazing halloween decorated cookies!
Salted caramel popcorn bars are perfect for this weekend.
Hello tater tot breakfast casserole!
Chocolate bourbon pecan pie. To die for.
Cutest poison apple halloween punch!
Homemade oreos that are perfection.
Love these lemon poppy seed bars.
Vanilla almond milk tea is so cozy.
Love this everything pumpkin hummus.
Pumpkin papaya smoothie sounds amazing.
These pumpkin waffles are everything!
Espresso oreo balls! Love this twist.
Craving these beef taquitos.
Mummy rice krispy treats are so cute.
One Comment on “Currently Crushing On.”
You are THE BEST!! Thank you for sharing my popcorn bars. Happy Halloween Weekend!