Currently Crushing On.
Hi! I hope you had a wonderful Thanksgiving!
This week on the blog, I shared this delish pumpkin cranberry cheeseball – perfect for the holiday season! I also shared a ton of recipes to make with your thanksgiving leftovers and my annual holiday baking list!
Of course you can find a new weekly menu here and a week in the life diary here.
All my gift guides are up! Right now, you can find gift guides for:
Him (everything I want to get Eddie, or what he has and loves)
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
Have a wonderful weekend! xo
WHAT I’M LOVING RIGHT NOW
And classic peanut butter too.
French silk pie is calling my name.
Dying over truffled bloody marys!
Baklava cheesecake is wild.
The perfect fall cheese board.
Cranberry cheese danishes look amazing.
Love these cherry almond pinwheel cookies!
Cranberry curd bars! Gorgeous.
These cranberry moscow mules are perfect.
Mexican breakfast pizza. Yum.
This christmas curio cabinet is so cute!
Sweet potato bundt cake with maple glaze.
Slow cooker honey garlic chicken looks delish.
2 Comments on “Currently Crushing On.”
Thank you, Jess! I hope you had a fabulous Thanksgiving. Loved seeing what everyone was making! :-)
Thank you so much for sharing! So many amazing recipes and in this post! Happy Holidays to you and your family!