What To Eat This Week: 11/28/21.
Holiday season is in full force!
Who else is ready to get back to regular meals? Soup, salad and all the good things!
What’s on your menu this week?
What To Eat This Week
Shredded brussels and kale spaghetti kick the week off well. DELISH.
My maple BBQ salmon is to die for! Served with brown butter couscous. Oh yum.
These french onion sweet potatoes are a fabulous meal. So comforting and cozy.
Slow cooker brisket chili for the win! Leftovers are amazing and you can freeze them too.
We love this crispy baked parmesan chicken and lemon arugula greens. Such a light but satisfying meal.
This warm winter farro salad is amazing. Made with cranberry cinnamon vinaigrette, it’s delicious.
Shaved egg avocado toast for lunch! This is such a fun spin on avocado toast.
And another week of cranberry overnight oats! They are SO worth it.