Currently Crushing On.
Happy saturday in this best time of year!
This week on the blog I shared this incredible salmon en croute! It’s so so good. I also shared 75 of the best recipes to make this holiday season, along with this fancy holiday hummus. And finally, a festive christmas ice cream cake!
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started this week.
What I’m Loving This Week
Sweet potato pound cake looks so so good.
Obsessed with this mexican brussels sprouts salad.
These chai butter cookies are incredible.
Peanut butter balls forever.
And espresso caramel thumbprints. Yum!
Pomegranate hand pies. Beautiful.
Craving this everything bagel casserole.
These black forest truffles look awesome.
I want to try this vegan nacho cheese.
Easy peanut brittle – love it!!