Currently Crushing On.
Hi and happy weekend!
This week on the blog I shared our favorite weeknight skillet chicken. It’s so juicy and delicious! I also shared these incredible tortilla pizzas with pepperoni chickpeas, a bunch of recipes to make for Valentine’s Day week and strawberry swirl marshmallows!
You can see everything I read in January right here.
Also! You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started a few weeks ago.
Have a great one! xo
What I’m Loving This Week
Funfetti birthday bundt cake! YES!!!
This pizza meatloaf looks so good.
Kale caesar with chickpeas is perfect for dinner.
Oh my gosh – peanut butter pretzel puppy chow!
Brownie batter hummus is so intriguing.
Oh my! Buffalo chicken crunch wraps.
Orange muffins are delish.
This vegan chai ginger bread looks incredible.
Yogurt custard toast is verrrrry interesting!
Love these breakfast burritos so much.
Smoky white bean tomato soup! So comforting.
Craving chickpea lentil curry.
Oatmeal chocolate chip bars! NEED these.