Currently Crushing On.
Hi! Happy saturday!
This week on the blog I continued my annual Thanksgiving series! I shared these maple mustard green beans, a brown butter cornbread with cranberry butter, maple marshmallow twice baked sweet potatoes, cranberry cinnamon whiskey sours and chai pear crisp! If you want to see my kitchen essentials for Thanksgiving, this post is GOLD.
It’s also gift guide time! You can find my gift guides here:
We started a new challenge in the cookbook club last week!! It goes through the end of the year with prizes at the end. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
What I’m Loving This Week
I love seeing other people’s Thanksgiving menus.
Pork tamales look incredible!
How to host a Thanksgiving potluck!
Pomegranate lemon meringue pie. I’m in love.
Craving tomato gnocchi soup.
Cherry snowball cookies – a classic!
Love this broccoli pesto grilled cheese.
7UP cake! I’ve always wanted to try this.
This vegetarian minestrone sounds wonderful.
Pistachio creme brûlée! Oh my gosh.
Huge win with this slow cooker turkey breast.
Twice baked honeynut squash is delish.