18 Spring Recipes I’m Looking Forward To.
I don’t know about you, but I need to some major spring inspiration!
This is so crazy that it’s the first day of spring and here we are… not leaving the house! One day I’ll look back on this blog post and read these words and be like, wow, that was… wild? Right? I hope so.
So I’m throwing out all the spring recipes I’m looking forward to making – and hopefully sharing with friends and family! – soon.
As of right now, I’m still able to get fresh produce. So many of my seasonal recipes focus on fresh produce, but guess what? You could totally use frozen! Use what you can and sub in something else that you have at the moment.
Here we go!
18 Favorite Spring Recipes
It’s lavender season! Lavender iced coffee please.
And lavender glazed banana bread.
Give me all the cashew blue cheese dip.
This one pot asparagus mascarpone pasta is so creamy and delish.
So is this asparagus quiche with hash brown crust.
Speaking of quiche? Burst tomato, goat cheese prosciutto quiche! Make it for breakfast or dinner.
Back to asparagus for a hot minute… in a croque madame.
Bacon roasted carrots! Try ’em.
Love a good spring cobb salad.
Or a bright spring nicoise.
I’m always craving artichoke burrata pizza with lemon basil pesto.
And ricotta gnocchi with asparagus pesto. It makes me so happy.
Say hello to carrot cake bread with nutella cream cheese frosting! OMG.
Coconut coffee cake! It’s so darn good.
So is this greek yogurt lemon loaf.
And this chocolate dragonfruit cake.
P.S. if we ever get to entertain friends again… mimosa punch for the WIN.
And lavender sangria. Can’t stop.
9 Comments on “18 Spring Recipes I’m Looking Forward To.”
I’m finding cooking even more soothing these days now that we are having to shelter-in-place. Thank goodness the Farmers’ Market is considered essential. I can’t wait to try some of these recipes.
Wow this just gave me all the sunny, springtime feels! The colors! The flavors! Much needed this week 💗 I always forget how much I love spring-y food until March/April roll around agin.
I made the Greek Yogurt Lemon Loaf this morning – had all the ingredients. This went together so beautifully!
My plan is to have it for breakfast tomorrow with a cup of tea (my husband will have coffee but should be just as good with that). Again, your photography is so wonderful…
yes Spring, I remember! I like the inspiration, thank you for all of these and am especially in need of a lavender sangria!
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Be well Jessica! Your photos are more and more stunning! Great design! I am surprised that you are using green olives for the Niçoise! It’s usually and always black olives! A mix of both maybe? Be well.
I may have licked my screen, thank you for these!
I love ur color this year on your drinks so springy be safe
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