White Bean Breakfast Hash.
I have so much to tell you about this breakfast that I don’t even know where to start. How about not calling it breakfast?...
Chocolate Dipped Clementines.
While I was scouring in the internet in search for a new steak recipe for Mr. How Sweet, I stumbled upon this treat of...
Cinnamon Pecan Crusted Salmon.
If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it...
Fudgey Brownie Cupcakes.
As I stood over the stove this past weekend stirring a pot of creamy baked potato soup, I pondered brownies. I was craving them....
Roasted Garlic, Red Pepper and Mushroom Quinoa.
You can wipe that smirk off your face. And pick your jaw up off the floor. No butter. No bacon. No chocolate. This can’t...
Chocolate French Silk Pancakes.
Chocolate french silk pie usually contains raw eggs. And lots and lots of chocolate. And mounds of whipped cream. Mmmm. My mouth is watering...
BBQ Chicken Enchiladas.
I consider enchiladas to be ammunition. Especially these BBQ chicken enchiladas. See. Traditional enchiladas were the first dish I ever made Mr. How Sweet,...
What We Ate.
For nearly a year, I’ve been debating sharing our weekly dinner plans with you. After all, if there is one thing that I can...
The Elvis Granola Bar.
You guys made me do it. I’m blaming you. After I posted the 5 Ingredient Peanut Butter Granola Bars with a simple mention of...
Vanilla Lime Pound Cake.
Pound cake is a funny thing. In all honestly, it’s never really been my thing. I’ve waxed poetic about my love for rich desserts...
Easy Dinner Idea: Balsamic Gnocchi.
It may sound odd, but keep reading. I promise it gets better. Look… I too, was skeptical at first. I have no Italian blood...
5 Ingredient Peanut Butter Granola Bars.
Sunday morning, I woke up with an unreasonable craving for granola bars. It probably had a bit to do with the statement Mr. How...