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Page 23
by Season
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Cider Cheese Soup Shooters in Mini Pretzel Bread Bowls.
Summer Skillet Gnocchi.
Grilled Corn with Sweet and Spicy Mustard Compound Butter.
Heirloom Tomato, Avocado and Burrata Salad on Grilled Garlic Toast.
Grilled Cherry Salsa.
Grilled Baby Back Ribs with Root Beer BBQ Sauce.
Smoked Cheddar and Cherry Jam Pastry Pop Tarts.
Strawberry Pimm’s Cup.
Goat Cheese Guac Burgers with Cheddar and Caramelized Onions.
Grilled Kale BLT Dip.
Fettuccine with Brown Butter Asparagus and Parmesan Fonduta.
Carrot Cake Bread with Nutella Swirl Cream Cheese Frosting.
One Pot Mushroom and Swiss Chard Pasta.
Caramelized Pineapple, Bacon and Goat Cheese Guacamole.
Crispy Buffalo Wing Shrimp with Blue Cheese Grits.
Garlic Kale and Cashew Fried Rice.
Roasted Pork and Caramelized Pineapple Enchiladas.
BBQ Meatloaf and Grilled Fontina Cornbread Stacks.
Charred Cauliflower Carbonara.
Pepperoni Pizza Pull Apart Muffins.
Tortilla Crusted Chipotle Salmon Sliders.
Creamy Cajun Chicken Penne Pot.
Creamy Chicken and Buttermilk Dumplings.
Butter-Toasted Oat Breakfast Bowls.
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