apsalad1-3

Roasted Autumn Panzanella Salad serves 2 as an entree, 4 as a starter/side dish 1 tablespoon olive oil 1 small butternut squash, peeled and cubed 2 sweet potatoes, peeled and cubed...

bbcookies-8

Brown Butter Chocolate-Stuffed Toffee Cookies makes 12 large cookies 1 1/2 sticks (12 tablespoons) of unsalted butter 1 cup brown sugar 1/2 cup sugar 1...

ccfingers-3

Cheddar Crusted Chicken Fingers serves 2-3 1 pound boneless, skinless chicken tenders 2 cups low-fat buttermilk 3 cups panko bread crumbs 1 cup seasoned...

spsoup-1

Loaded Baked Sweet Potato Soup serves about 4, can be easily multiplied 3 large sweet potatoes, peeled and cubed (I had 2lbs total after peeling and cubing) 2 tablespoons butter 1...

cac-4

Did this seriously happen? Did I seriously make a dessert in the crockpot? Wait… I’ll answer that for you. Yes! But also… no. Because it’s not really dessert when you eat...

acm1-1

I couldn’t go one more day without telling you about this. You need it in your life. Today sounds about right. Happy Fall!

tfries1-1-3

Oven-Crisped Parmesan and Sage Truffle Fries serves 2-4 4 medium russet potatoes, cut into wedges 2 medium sweet potatoes, peeled and cut into wedges 1-2 tablespoons olive oil 1/2 teaspoon salt...