Currently Crushing On.
Hello Saturday!
I hope you guys are doing well.
This week on the blog I shared these slow grilled sweet potatoes with bacon and ranch. I also made this summer pesto mini meatball soup and hot cheetos grilled corn (omg!)! A new summer fridays post is live too.
And of course, you can always find what to eat this week right here and a recap of our week in the life. What are you loving this week?
xoxoxox
What I’m loving this week:
I need to try this vegan chocolate mug cake.
Frozen peach margaritas! Yes please.
Perfect cheese quesadillas every time.
Honey mustard chicken looks incredible.
How to make your own apple cinnamon oatmeal mix!
Sun dried tomato chicken salad sounds delish.
This mango sorbet is so refreshing.
This green goddess gazpacho is so pretty.
Pasta e ceci is one of my faves.
Very intrigued by this zucchini lasagna soup.
Curried couscous salad sounds incredible.
Majorly craving this shrimp scampi ravioli.
Mini cherry cobblers are the cutest!
3 Comments on “Currently Crushing On.”
Is that red white and blue cookies and cream Hershey’s?! So cute haha
I just want to say that I love how many Black foodies you featured here. I don’t know if that was intentional or not, but either way, it was refreshing to see a different perspective in a space that is occupied largely by white women. Good on you, and now I have some more people to follow and recipes to check out!
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