Currently Crushing On.
This week on the blog, we kicked things off with this amazing potato chip frittata. It’s so good! I also shared this grilled prosciutto wrapped peach salad and no churn coffee oreo ice cream. A new summer fridays post is up too!
I hope you have a lovely weekend! xo
What I’m loving this week:
Hello peach pound cake!
Balsamic grilled vegetables are one of my favorite things ever.
Very into this savory zucchini bread.
These tomatoes look incredible.
Craving this blueberry crumble.
Cornbread peach cobbler. I love this idea!
Want this southwest corn chowder.
Dying over this key lime pie angel food cake.
Watermelon fork shaved ice. Yes please.
How to make peach preserves with bourbon!
Sour cream and onion pasta. This is incredible.