Currently Crushing On.
Hellllo Saturday!! How are you?!
This week on the blog, I shared this make ahead eggnog creme brûlée french toast! I also shared this french onion soup with brûléed blue cheese, one hour cinnamon orange rolls and roasted crab topped salmon.
Of course, a new what to eat this week is up on the blog too! Along with a new week in the life post.
There’s also gift guides here on the blog! You can find gift guides for:
Kids.
Have a lovely one! xo
What I’m loving this week:
Sweet gingerbread houses! Adorable.
These peppermint marshmallows are perfect.
Roasted brussels sprouts with cranberries. Yum.
Love a good negroni.
Pumpkin maple pie! Looks delicious.
Whoa: brown butter bourbon snickerdoodles.
Teriyaki shrimp sushi bowl is crave worthy.
Give me all the chocolate chip cookie dough fudge!
Chocolate cherry yule log cake. So pretty.
Love this holly jolly christmas punch.
Golden carrots and farro sounds so good.
Hello ranch popcorn cauliflower bites!
Gingerbread crinkle cookies. Love them.
One Comment on “Currently Crushing On.”
Can you tell me where you got the brown and black checkered tray?