Currently Crushing On.
Happy weekend!
This week on the blog, I shared these sweet potato taco bowls with chipotle ranch. I also shared this strawberry crunch salad (love it!), a bunch of recipes to kick off memorial day weekend and flaming hot cheetos hot dogs. YES.
You can find a new weekly menu post here along with a week in our life! I also shared my May favorites.
You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.
Have a lovely one! xo
What I’m loving this week!
I need this cajun steak sandwich in my life.
Confetti cinnamon rolls! Sooooo cute.
This roasted garlic no knead bread is amazing.
Coconut blueberry layer cake! Love these flavors.
And marble sour cream poundcake. OMG.
Korean corn dogs look incredible.
Always love a good mango salsa.
Gnocchi with tomato sauce – I’m always craving it.
I love Tracy’s vegetarian dinner ideas.
Butternut and mushroom baked pasta looks so good.
Adore this spring panzanella salad.
Lemon lavender gin spritz! Need one.
Dying over this chicken enchilada bake! Yes.
2 Comments on “Currently Crushing On.”
I always look forward to these Saturday posts! Just put your book on hold at the library, and I’m looking forward to cooking through it!
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