Currently Crushing On.
This week on the blog I shared this delicious peach basil panzanella salad! We also did grilled chimichurri chicken and marinated tomato BLATs – omg. There’s a new summer fridays post too!
Of course, you can find a new weekly menu here and new week in the life post too!
My favorites as up – everything I’m loving from the Nordstrom sale.
You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month of the cookbook club started this week, with new challenges and giveaways!
Have a wonderful one!
What I’m Loving This Week
Battered banana pancakes? I need these!
These apricot coconut cashew bars sound amazing.
Chicken caesar salad looks delish.
Craving chocolate chip banana muffins.
Vegan blueberry muffins! Yum.
You know I love a good tomato sandwich.
Love these mini strawberry hand pies.
Beer marinated steak tacos look amazing!
Grilled BBQ chicken pizza is always a must.
Pineapple avocado smoothies for the weekend.
These sausage wonton bites sound so good.
Grilled zucchini is the best summer dish.
4 Comments on “Currently Crushing On.”
I’m loving this egg photo!
Where is the recipe for that egg and toast dish? Looks yummy
Please share the recipe for the egg and toast! Looks good.
it was a croque madame at a restaurant! i do have a recipe for one: