Currently Crushing On.
Hi and happy weekend!
This week on the blog I shared this delish one pot fall vegetable orzo. It’s so easy and comforting. I also shared these crispy baked cheeseburger tacos, a few of my favorite fall soups and a slow cooker fire roasted brisket chili.
You can find a new weekly menu and a week in our life post here too.
I also started sharing my gift guides this week for you guys! Right now, you can find gift guides for:
I have a few more coming for you next week!
Also! You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge starts in November!
Have a wonderful one! xoxoxo
What I’m Loving This Week
Tater tot breakfast casserole. Hello delicious!
This black forest cake is gorgeous.
Fig and honey baked brie looks incredible.
These air fryer tortilla chips sound so good.
Mini pumpkin cheeseballs! SO CUTE.
And pumpkin chocolate peanut butter cookies? Yum.
Taco shells and cheese. Delish.
Perfect air fryer steak!
Slow cooker apple butter! Love it.
Want to try these artichoke egg bites.
Caramel apple cookies. OMG.
And black and white pumpkin cake. I need!
One Comment on “Currently Crushing On.”
Oh My, Jessica! The faces of those kids!! And the little one especially! So cute and funny!