Currently Crushing On.
Happy Saturday!!
This week we started 2021 Thanksgiving over here with so many good recipes! I shared this amazing stuffed acorn squash squash, french onion mashed potatoes (omg), maple mustard roasted brussels sprouts, chipotle creamed corn and smoked cheddar sour cream biscuits!
Of course you can find a new weekly menu here along with a peek at a week in our life.
Exciting! This weekend kicks off the sephora sale – you can find my favorite picks here.
I also started sharing my gift guides last week for you guys! Right now, you can find gift guides for:
I have a few more coming for you this week!
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last!
Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge starts on MONDAY!!
What I’m Loving This Week
Thanksgiving chicken! Love this idea.
How cool is this sheet pan pie!
Butternut stuff shells. OH yes.
And thai butternut soup! Sounds so good.
Love these sour cream cinnamon rolls.
Chai sugar cookies. I need.
Give me some fancy mashed potatoes.
Salted caramel crumb bars sound amazing.
This cranberry orange sauce is perfect.
Cookie butter latte! How fun.
Always want cheesy sheet pan nachos.
Pecan pie is a must.
This pumpkin chocolate swirl bread is calling my name.
Pumpkin cheesecake mousse! How delish.
Must make vegan banana cake.
2 Comments on “Currently Crushing On.”
You are THE BEST!! Thank you for including me again! I so appreciate it!
xo MichaelÂ
I think I could eat for a year with all these delicious links. Thanks again for the love! <3