Currently Crushing On.
Can’t believe we are already at the week before Christmas!
This week on the blog, I shared this incredible overnight croissant breakfast bake. Along with this spinach and artichoke pull apart bread, vodka sauce meatballs on ricotta toast, my favorite make-ahead appetizers and frosted cranberry drop cookies!
You can find a new weekly menu here and a week in our life here!
I also shared my November/December favorites – there are so many good things!
All my gift guides are up! Right now, you can find gift guides for:
Him (everything I want to get Eddie, or what he has and loves)
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways! New challenge just started this week.
Have a great weekend!
What I’m Loving This Week
Love these frozen pomegranate margaritas!
Toasted hazelnut hot cocoa? Obsessed.
Love these red velvet trifles for sure.
Bacon wrapped shrimp sounds amazing.
So intrigued by these pickled cranberries!
And cranberry orange loaf cake too.
Green goddess pasta, yes please.
Slice and bake peppermint mocha cookies.
Apple fritter muffins look delicious.
Cutest holiday crudite wreath!
Creamed spinach with crispy onions… OMG.
Dying over cranberry caramel sauce.
Cheesy miso stuffed mushrooms. Wow.
How fun is a sugar cookie mocktail?!
