Currently Crushing On.
Hello hello!
This week on the blog I shared this creamy chicken and broccoli soup. I also shared this smoked gruyere cauliflower gratin, this merry cherry ginger lime mocktail and this chocolate chip orange ricotta pound cake!
It’s gift guide time! You can find my gift guides for:
There’s a new weekly menu up and a peek at a week in our life!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
This chocolate pecan fudge looks delish.
Italian stuffed peppers. Yum.
Make these brown butter molasses cookies!
Antipasto wreath is absolutely PERFECT.
Love these caramel chocolate peanut cookies.
Mexican tamales. Sounds so wonderful.
Adore homemade marshmallows too.
Zebra striped shortbread! How fun.
Craving this white chocolate raspberry bundt cake.
Blueberry coffee cake looks fab.
This cranberry glazed ham sounds so, so good.
Caprese salad wreath! Yes yes yes.
2 Comments on “Currently Crushing On.”
The tamale link takes you to the peanut butter blossoms. I’d love to be able to access the recipe. Thank you!
Oop, my mistake, it takes you to the caramel chocolate cookies.