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Page 20
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Oven-Crisped Parmesan and Sage Truffle Fries.
Roasted Butternut and Sweet Potato Whole Wheat Lasagna.
Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans.
Layered Autumn Quinoa Salad.
Peanut Butter Pretzel Granola Bars.
White Bean and Parmesan Baked Orzo.
Greek Pizza.
Roasted Garlic and Dill White Bean Dip.
Whole Wheat Fontina Portobello Pizza.
Easy Beer Mac and Cheese.
BBQ Portobello Sliders.
Broiled Asiago Heirloom Tomatoes.
Blueberry Lime Salsa.
Fresh Cherry and Pecan Quinoa.
Dark Chocolate Macaroon Toasted Almond Butter.
Quick Caprese Quinoa with Homemade Basil Oil.
Healthy, Crunchy Onion Rings [& Grilled Flank Steak.]
Roasted Potato Salad.
Piled Portobello Gouda Burgers with Roasted Garlic.
Tropical Kiwi Strawberry Summer Rolls.
Crispy Portobello Mushroom Fries.
Mexican Mac and Cheese Cups.
Creamy Mushroom Gnocchi.
Apple Risotto with Toasted Pecans.
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