Currently Crushing On.
How is it the week before Christmas? Hard to believe and time has flown.
This week on the blog, I shared this turkey taco nacho skillet! It’s a perfect weeknight dinner. I also shared these caramel pretzels (favorites!), this broiled wedge salad with pomegranates and pistachios, candy cane buttercrunch and a christmas caprese quiche!
Of course there’s a new what to eat post up on the blog, along with a new week in the life post!
There’s also gift guides here on the blog! You can find gift guides for:
Have a lovely one! xo
What I’m loving this week:
Pretzel shortbread! OMG.
Love this gingerbread dutch baby.
Santa’s snuggler. How cute.
Dying for these orange white chocolate truffles.
Shepherd’s pie sounds so good right now.
Craving this spiced chai cheesecake.
Spinach and artichoke stuffed shells! Oh yum.
Love this cinnamon tequila sour.
Grand cru biscuit twists look amazing.
Cutest gingerbread marshmallows!
Ways to create holiday magic! Love this.
Give me all the hot buttered rum stick buns!
Gingerbread christmas trees are adorable.
One Comment on “Currently Crushing On.”
The link to Santa’s snuggler goes to the dutch baby.