Currently Crushing On.
Hiiii! Hello middle of November!
First up, I shared all of my thanksgiving essentials right here! Everything you need to make the holiday stress-free and enjoyable. I also shared this incredible broccoli shells and cheese recipe. Along with my pumpkin cream cold brew icebox cake, a spiced orange gin and tonic and my mom’s cheesy potatoes, a recipe you guys have wanted for a decade+!
Of course, you can find a new weekly menu here along with a week in our life diary.
The big sephora sale is happening now, so here are my top favorites! And I also shared everything I read in October!
New gift guides launched this week! Right now, you can find gift guides for:
Him (everything I want to get Eddie, or what he has and loves)
Also! You can order your copy of Everyday Dinners now! It is on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
What I’m Loving This Week
OMG. Sweet potato pie trifle!
Apple cheddar muffins. Yes please.
This vegetable au gratin looks incredible.
Pumpkin biscoff cheesecake. Yum.
Love these everything dinner rolls.
Chipotle sweet potato pork chili looks sounds fab.
Hello pesto scalloped potatoes.
White sangria for the win.
Classic bourbon balls.
Crispy air fryer cabbage is a must try.
Really like the look of this winter vegetable salad.
Gooey pumpkin spice bars. WHOA.
And pumpkin bars with toasted meringue!
Tis the season for cranberry sauce.
