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Page 8
Vegetarian
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Spring Pasta Salad with Honey Mustard Dressing.
Make-Ahead Marinated Mediterranean Chickpeas.
Weeknight Pasta with Artichoke Sauce.
The Sweet and Savory Brussels Sprouts Slaw That I Can’t Stop Making.
Roasted Broccoli Cheddar Risotto with Crispy Onions.
15 Minute Lemon Parmesan Cauliflower Gnocchi.
Brussels, Caramelized Onion and Pistachio Pizza.
Sheet Pan Pierogies with Caramelized Onions and Chipotle Sour Cream.
Smoky Shiitake Quesadillas with Avocado Cream.
Quick and Easy Ravioli Soup.
French Onion Stuffed Shells.
Warm Brussels Crunch Salad.
Saucy Sun Dried Tomato Gnocchi.
Chickpeas and Dumplings.
Warm Winter Farro with Cranberry Cinnamon Vinaigrette.
Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate.
Green Bean Casserole with French Fried Onions.
How Sweet Eats House Mashed Potatoes.
Our Favorite Buttery Herb Stuffing.
Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread.
Caramelized Onion, Apple and Brie Tart.
20 Minute Veggie Ramen Noodles with Sesame Fried Eggs.
Pumpkin Pierogies with Brown Butter and Crispy Sage.
Hot Honey Hasselback Butternut Squash with Feta and Pepitas.
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